Juicy Watermelon Feta Salad: A Refreshing Summer Delight

Refreshing Watermelon Feta Salad

Today, I’m excited to share a unique and refreshing summer recipe that combines the juicy sweetness of watermelon with the tangy saltiness of feta cheese. This dish is perfect for hot days when you’re craving something light and refreshing to cool you down.

Ingredients:

• 500g watermelon, cubed
• 150g feta cheese, crumbled
• 1/4 cup mint leaves, chopped
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• Pinch of salt

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

Start by cubing the watermelon into bite-sized pieces and placing them in a large mixing bowl. Crumble the feta cheese over the watermelon, then add the chopped mint leaves. Drizzle the olive oil and balsamic glaze over the mixture, and sprinkle with a pinch of salt. Gently toss everything together until the ingredients are evenly coated.

The watermelon should be juicy and sweet, complemented by the creamy and tangy feta cheese. The mint leaves add a refreshing herbal note, while the balsamic glaze provides a touch of acidity. This salad is a perfect balance of flavors and textures that will leave you satisfied and refreshed.

Serving:

This Watermelon Feta Salad weighs approximately 800g once prepared. It makes 4 servings, with each serving averaging around 200g. One serving of this salad is approximately 150 calories.

One tip to enhance the flavor of this salad is to chill the watermelon in the fridge before serving. The cool temperature of the fruit adds an extra refreshing element to the dish that is perfect for hot summer days.

I highly encourage you to try this delightful Watermelon Feta Salad and make it your own by adding other ingredients like cucumber, avocado, or a sprinkle of black pepper. It’s a versatile dish that can be customized to suit your taste preferences. Enjoy!