Wake Up to Deliciousness: Morning Maple Bacon Pancakes

Introducing: Morning Maple Bacon Pancakes

Hey there, foodies! Today I’m excited to share with you my latest breakfast creation: Morning Maple Bacon Pancakes. This dish brings together the savory goodness of crispy bacon with the sweet touch of maple syrup, all in a fluffy pancake. It’s the perfect combination to kickstart your day on a delicious note!

Ingredients:

• 200g all-purpose flour
• 10g baking powder
• 5g salt
• 50g maple syrup
• 250ml milk
• 2 eggs
• 100g bacon, cooked and crumbled
• 30g butter, melted

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula

To start, combine the flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the maple syrup, milk, and eggs until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the crumbled bacon.

Heat a skillet over medium heat and brush with melted butter. Pour a ladleful of the pancake batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown.

Repeat with the remaining batter, adding more butter to the skillet as needed. Serve the pancakes hot, drizzled with additional maple syrup and topped with extra bacon if desired.

Recipe Tip:

For an extra flavor kick, try adding a dash of cinnamon or a sprinkle of chopped pecans to the pancake batter before cooking. It will take your Morning Maple Bacon Pancakes to the next level!

This recipe makes approximately 10 pancakes, with each serving weighing around 100g. One serving is estimated to be around 250 calories.

I hope you give these Morning Maple Bacon Pancakes a try and enjoy them as much as I do! Feel free to get creative and make this dish your own by adding your favorite toppings or mix-ins. Happy cooking!