Cozy Sweet Potato Dragon Fruit Stew

Today, I am excited to share a recipe that is perfect for a cozy evening at home with loved ones. This dish is inspired by the changing seasons and the desire to create something warm and comforting that brings people together.

Ingredients:

• purple sweet potatoes (400g)
• dragon fruit (1 large)
• coconut milk (200ml)
• lemongrass stalk (1)
• turmeric powder (1 tsp)
• spring onions (3 stalks)
• cashews (50g)
• mint leaves (a handful)
• lime (1)

Preparation:

I begin by peeling and cutting the purple sweet potatoes into cubes, then placing them in a saucepan with water to boil until tender. While the sweet potatoes cook, I slice the dragon fruit in half and scoop out the flesh, setting it aside. In a separate saucepan, I combine the coconut milk, lemongrass, and turmeric powder over low heat to infuse the flavors.

Once the purple sweet potatoes are soft, I drain them and transfer them to a serving bowl. I add the dragon fruit, cashews, and thinly sliced spring onions on top. I then pour the infused coconut milk over the ingredients and garnish with torn mint leaves and a squeeze of lime juice.

Kitchen Tools:

• saucepan
• knife
• cutting board
• spoon

Serving:

This vibrant and unique dish serves 4 people and each serving weighs approximately 250g. One serving contains around 300 calories.

Tips:

For an added layer of flavor, try grilling the dragon fruit before adding it to the dish. This brings out its natural sweetness and adds a beautiful charred element to the overall taste.

I hope you enjoy making this colorful and delicious sweet potato and dragon fruit coconut stew in the comfort of your own home. Feel free to get creative with the ingredients and adjust the recipe to suit your preferences. Bon appétit!