Indulge in Fall: Warm Apple & Rosemary Bread Pudding

Introducing: Warm Apple and Rosemary Bread Pudding

Hey there, foodies! Today, I’m excited to share a cozy and comforting fall recipe with a unique twist that’s perfect for those chilly evenings when you crave something sweet and hearty. This Warm Apple and Rosemary Bread Pudding combines the classic flavors of apples and cinnamon with a hint of earthy rosemary for a dessert that’s both familiar and unexpected.

Ingredients:

• 300g day-old bread (cubed)
• 2 medium apples (chopped)
• 3 eggs
• 400ml milk
• 100g brown sugar
• 50g butter (melted)
• 1 tbsp fresh rosemary (chopped)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• oven-safe dish

Start by preheating your oven to 180°C (350°F). In a mixing bowl, whisk together the eggs, milk, brown sugar, melted butter, vanilla extract, cinnamon, and salt until well combined. Add in the chopped apples, cubed day-old bread, and fresh rosemary, stirring gently to coat everything evenly. Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.

Transfer the bread pudding mixture into an oven-safe dish and bake for 40-45 minutes, or until the top is golden brown and the center is set. The aroma of apples and rosemary will fill your kitchen, making it hard to resist sneaking a taste before it’s fully done!

Once the bread pudding is baked to perfection, remove it from the oven and let it cool slightly before serving. This Warm Apple and Rosemary Bread Pudding is best enjoyed warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

The approximate total weight of the cooked dish is 900g, with around 6 servings. Each serving weighs approximately 150g, and you can expect each serving to be around 300 calories.

One tip to make this dish even more delicious is to sprinkle a little extra fresh rosemary on top before serving. It adds a pop of color and a burst of herbal flavor that elevates the entire dish.

I hope you give this Warm Apple and Rosemary Bread Pudding a try and make it your own with any variations or additions you like. Let me know how it turns out for you and enjoy every comforting bite!