Mango Avocado Salad: A Refreshing Summer Delight

Today’s Recipe: Exotic Mango Avocado Salad

Greetings, food lovers! Today, I am excited to share a refreshing and unique salad recipe that is perfect for those hot summer days. This exotic mango avocado salad is a delightful combination of sweet and creamy flavors that will surely tantalize your taste buds.

For this recipe, you will need the following ingredients:

• 2 ripe mangoes, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

To prepare this exotic mango avocado salad, start by combining the diced mangoes, avocados, cherry tomatoes, red onion, and chopped cilantro in a large mixing bowl. Squeeze the lime juice over the salad and drizzle with olive oil. Season with salt and black pepper, then gently toss everything together until well combined.

This salad is best served chilled, so refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. The sweet mangoes, creamy avocados, and tangy lime juice create a harmonious blend that is sure to impress your taste buds.

The total weight of the cooked dish is approximately 800 grams, with 4 servings. Each serving weighs around 200 grams and is approximately 160 calories.

One clever tip to make this salad even more refreshing is to add a sprinkle of chili powder or a dash of hot sauce for a subtle kick of heat. This unexpected twist will elevate the flavors and add a spicy contrast to the sweetness of the mangoes and creaminess of the avocados.

I hope you enjoy making this exotic mango avocado salad as much as I do. Feel free to get creative and adjust the ingredients to suit your taste preferences. Bon appétit!