Fiery Fusion: Spicy Peanut Butter Noodles Delight

Today’s Special: Spicy Peanut Butter Noodles

Hey there, foodies! I’m excited to share this unique and flavorful recipe with you today. The combination of creamy peanut butter and spicy ingredients creates a mouthwatering dish that’s perfect for a cozy night in or a gathering with friends. Let’s get cooking!

Ingredients:

• spaghetti noodles (200g)
• peanut butter (100g)
• soy sauce (50ml)
• sriracha (1 tbsp)
• ginger (1 tsp, grated)
• garlic powder (1 tsp)
• bell pepper (1, thinly sliced)
• green onions (2, chopped)

Kitchen Tools:

• large pot
• saucepan
• mixing bowl
• wooden spoon

I start by boiling water in a large pot and cooking the spaghetti noodles until al dente. In a saucepan, I mix the peanut butter, soy sauce, sriracha, grated ginger, and garlic powder over low heat until well combined and smooth.

Once the noodles are cooked, I drain them and toss them in the spicy peanut sauce. I add in the sliced bell pepper and chopped green onions for a crunchy texture and fresh flavor.

The creamy peanut butter combines perfectly with the spicy sriracha, creating a rich and satisfying sauce that coats each noodle. The ginger adds a subtle warmth, while the garlic powder brings depth to the dish. The bell pepper provides a pop of color and a crisp bite, while the green onions add a hint of freshness.

Final Touches:

Serve the Spicy Peanut Butter Noodles hot, garnished with extra green onions for added flavor. This dish weighs approximately 350g in total, serving two people with each serving weighing around 175g. Each serving is approximately 400 calories.

One unique tip for this recipe is to sprinkle crushed peanuts on top for an extra crunch and nutty flavor. It adds a delightful texture to the dish and enhances the peanut butter taste.

I hope you give these Spicy Peanut Butter Noodles a try and enjoy them as much as I do! Feel free to customize the recipe with your favorite veggies or protein options. Happy cooking!