Indulge in Decadence: Chocolate Avocado Mousse Recipe

Deliciously Decadent Chocolate Avocado Mousse

Today, I’m excited to share this rich and creamy chocolate avocado mousse recipe that’s perfect for satisfying your sweet tooth in a healthier way. This indulgent dessert is great for any occasion or simply when you need a little treat to lift your spirits.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup maple syrup (60ml)
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk (120ml)
• 1/4 teaspoon sea salt
• Fresh berries, for garnish

Kitchen Tools:

• food processor
• rubber spatula
• mixing bowls
• measuring cups

To begin, scoop out the flesh of the ripe avocados and place them into the food processor. Add in the cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt. Blend all the ingredients together until smooth and creamy, scraping down the sides as needed with a rubber spatula.

Once the mousse is silky and well combined, taste and adjust the sweetness if desired by adding more maple syrup. Transfer the mixture to individual serving dishes or ramekins and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

When ready to serve, top each serving with fresh berries for a burst of fruity freshness that pairs perfectly with the rich chocolate flavor of the mousse.

This chocolate avocado mousse is a total crowd-pleaser, with its velvety texture and luxurious taste. Each serving weighs approximately 150g, and this recipe makes 4 servings. One serving has approximately 250 calories.

Clever Tip:

For an extra decadent twist, try adding a sprinkle of flaky sea salt on top of each serving. The salty-sweet combination will take this dessert to a whole new level of deliciousness.

I hope you give this unique chocolate avocado mousse recipe a try and enjoy every spoonful of this guilt-free treat. Feel free to experiment with different toppings or mix-ins to make it your own!