Mouth-Watering Spicy Mango Coconut Curry: A Flavorful Summer Del

Today’s Unique Creation: Spicy Mango Coconut Curry

I’m excited to share a new recipe with you all today that was inspired by the vibrant flavors of summer. This Spicy Mango Coconut Curry is a perfect balance of sweet, spicy, and creamy, making it the ultimate comforting dish for any occasion.

For this recipe, you’ll need the following ingredients:

• 1 ripe mango, diced
• 400ml coconut milk
• 500g chicken breast, sliced
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili, sliced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp oil
• Fresh cilantro for garnish

To prepare this dish, start by heating oil in a large saucepan over medium heat. Add the minced garlic, grated ginger, and sliced chili, and sauté until fragrant. Next, add the diced onion and sliced chicken breast, cooking until the chicken is browned on all sides.

Once the chicken is cooked, add the sliced bell pepper, diced mango, curry powder, turmeric, salt, and pepper to the saucepan. Stir well to combine all the ingredients. Pour in the coconut milk and bring the curry to a simmer. Let it cook for 15-20 minutes until the sauce has thickened slightly.

Serve the Spicy Mango Coconut Curry hot over a bed of steamed rice, garnished with fresh cilantro. This dish pairs perfectly with a side of naan bread or roti to soak up all the delicious sauce.

This flavorful curry weighs approximately 1500 grams in total and serves 4 people. Each serving is around 375 grams and has an estimated calorie count of 400.

One unique tip for this recipe is to add a squeeze of lime juice before serving to enhance the flavors of the curry and add a touch of brightness to the dish.

I hope you enjoy making and eating this Spicy Mango Coconut Curry as much as I do. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!