Irresistible Spicy Mango Salsa Pasta Recipe

Spicy Mango Salsa Pasta

As we head into the warmer months, I find myself craving light and refreshing dishes that are bursting with flavor. Today, I’m excited to share my recipe for Spicy Mango Salsa Pasta, a unique and delicious dish that combines the sweetness of mango with the heat of spicy peppers. It’s the perfect balance of flavors and textures that will leave your taste buds wanting more.

Ingredients:

• penne pasta (200g)
• ripe mango (1, diced)
• red bell pepper (1, diced)
• jalapeno pepper (1, minced)
• red onion (1/2, finely chopped)
• fresh cilantro (1/4 cup, chopped)
• lime juice (2 tbsp)
• olive oil (2 tbsp)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• large pot
• cutting board
• chef’s knife
• mixing bowl
• wooden spoon

To start, cook the penne pasta according to the package instructions in a large pot of salted water. Meanwhile, in a mixing bowl, combine the diced mango, red bell pepper, jalapeno pepper, red onion, and cilantro. Drizzle with olive oil and lime juice, and season with salt and black pepper. Mix everything together until well combined.

Once the pasta is cooked al dente, drain it and add it to the mango salsa mixture. Toss everything together until the pasta is well coated with the salsa. Adjust seasoning as needed.

Serve the Spicy Mango Salsa Pasta warm or chilled, garnished with additional cilantro if desired. This dish is perfect for a quick weeknight dinner or a refreshing lunch on a hot day.

Approximate total weight of cooked dish: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 300 calories

One clever tip for this dish is to let it sit in the refrigerator for a few hours before serving. This will allow the flavors to meld together even more, making the dish even more delicious.

I hope you enjoy making this Spicy Mango Salsa Pasta as much as I do. Feel free to customize it with your favorite ingredients and make it your own! Bon appétit!