Innovative Quinoa Avocado Brownies: A Healthy Dessert Surprise!

Exploring Innovation in Healthy Desserts

Today, I am excited to share with you a unique and innovative dessert recipe that combines unexpected flavors in a healthy and delicious way. This dessert is perfect for any occasion when you want to surprise your taste buds and impress your guests with something new and exciting.

Ingredients:

• mixing bowl
• whisk
• baking dish
• oven

For this recipe, you will need:
– 200g quinoa flour
– 100g mashed avocado
– 50g unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp sea salt
– 100ml maple syrup
– 50ml almond milk
– 1 tsp vanilla extract
– 50g dark chocolate chips
– 50g chopped walnuts

Instructions:

Begin by preheating your oven to 180°C. In a mixing bowl, combine the quinoa flour, mashed avocado, cocoa powder, baking powder, and sea salt. Mix well until all the ingredients are fully incorporated.

Next, add the maple syrup, almond milk, and vanilla extract to the bowl. Stir until the batter is smooth and free of lumps. Fold in the dark chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.

Transfer the batter to a greased baking dish and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool before slicing into squares.

Tip:

For an extra special touch, sprinkle some sea salt flakes on top of the brownies before baking for a beautiful contrast of flavors.

Serving:

This recipe makes 12 servings, with each serving weighing approximately 80g. Each serving is estimated to be around 180 calories.

I hope you give this unique dessert recipe a try and enjoy the creative combination of flavors. Feel free to experiment with different ingredients and make it your own. Happy baking!