Aromatic Moroccan Lamb and Couscous Recipe

Introduction

Today, I’m excited to share a recipe that was inspired by a recent trip to a spice market. The vibrant colors and exotic scents ignited my creativity, leading me to create a dish that captures the essence of Moroccan cuisine with a unique twist. I can’t wait for you to try this flavorful and aromatic meal!

Ingredients

• 350g lamb shoulder, diced
• 100g dried apricots, chopped
• 200g couscous
• 1 large zucchini, sliced
• 2 tbsp harissa paste
• 1 preserved lemon, diced
• 50g almonds, toasted
• 1 tsp ground cumin
• 1 tsp ground coriander
• 3 tbsp olive oil
• 500ml chicken stock

Kitchen Tools

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons
• saucepan

Preparation

I start by seasoning the lamb with cumin and coriander before browning it in a large skillet with olive oil. Once the lamb is golden brown, I add in the harissa paste, dried apricots, and preserved lemon to infuse the meat with rich, spicy flavors.

In a separate saucepan, I bring the chicken stock to a boil and stir in the couscous. Once the couscous has absorbed the liquid, I fluff it with a fork and set it aside.

Next, I sauté the sliced zucchini in the skillet with the lamb until tender. Finally, I combine the zucchini, lamb mixture, and toasted almonds with the fluffed couscous, ensuring all the ingredients are well mixed.

Tips

For a creative touch, you can sprinkle the finished dish with a pinch of ground cinnamon and a drizzle of honey for a hint of sweetness.

Serving

The total weight of the cooked dish is approximately 1200g, with enough servings for 4 people. Each serving weighs about 300g and has an estimated calorie count of 400.

Now, it’s time to plate up this fragrant and flavorful Moroccan-inspired dish. Serve it hot, garnished with fresh herbs like mint or cilantro for a burst of freshness.

I hope you enjoy diving into this unique culinary experience and maybe even make some changes of your own to perfect it to your taste. Enjoy!