Refreshing Tangy Mango Basil Sorbet Recipe

Refreshing Tangy Mango Basil Sorbet Recipe

May 4, 2025 Written by Ava

Introducing my Tangy Mango Basil Sorbet

Hey there, foodies! Today, I’m excited to share a refreshing and unique dessert recipe perfect for those hot summer days. My Tangy Mango Basil Sorbet is a flavor-packed treat that will satisfy your sweet cravings while keeping you cool and refreshed. This dish is a delightful fusion of tropical mango sweetness with a hint of fresh basil — a match made in dessert heaven!

Preparation

Gather your ingredients:

  • 3 ripe mangoes, peeled and chopped
  • 1/2 cup fresh basil leaves
  • Juice of 2 limes
  • 1/4 cup honey
  • 1/2 cup water

Grab these kitchen tools:

  • blender
  • freezer-safe container
  • fine mesh sieve

Start by blending the ripe mangoes, fresh basil leaves, lime juice, honey, and water in a blender until smooth. Strain the mixture through a fine mesh sieve to remove any fibrous pieces. Pour the liquid into a freezer-safe container and freeze for at least 4 hours, or until firm.

Tips for Serving

Once the sorbet is frozen to your desired consistency, scoop it into individual bowls and garnish with fresh basil leaves. The tangy mango and aromatic basil combination will surprise and delight your taste buds. This sorbet is best enjoyed on a hot summer day or as a palate cleanser between courses at a dinner party.

Sprinkle some lime zest on top for an extra burst of citrus flavor. This simple addition will elevate the dish and give it a zesty kick that will leave your guests wanting more.

The Final Touch

The Tangy Mango Basil Sorbet recipe yields approximately 600 grams of sorbet, enough to serve 6 people. Each serving weighs around 100 grams and contains approximately 120 calories. This dessert is perfect for entertaining guests or enjoying as a light and refreshing treat on a sunny day.

I hope you give this Tangy Mango Basil Sorbet a try and make it your own by adjusting the sweetness or basil intensity to suit your taste preferences. Let me know how it turns out and feel free to get creative in the kitchen!

Enjoy your deliciously unique sorbet creation!

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