Decadent Blackberry Brie Beef Salad Recipe

Hey there, fellow foodies! Today, I’m excited to share a unique and tantalizing recipe that’s perfect for a cozy night in with loved ones. As the weather starts to cool down, I find myself craving warm and hearty dishes that are bursting with flavor. This recipe comes straight from my own kitchen experiments, and I can’t wait for you to try it out.

Ingredients

• beef tenderloin, 350g
• fresh blackberries, 200g
• brie cheese, 150g
• arugula, 100g
• truffle oil, 1 tbsp
• salt and pepper

Kitchen Tools

• cast iron skillet
• chef’s knife
• cutting board
• oven

Preparation

Start by preheating your oven to 400°F (200°C). Season the beef tenderloin with salt and pepper on all sides. Heat a cast iron skillet over high heat and sear the beef for 2-3 minutes per side until a nice crust forms.

Transfer the skillet to the oven and roast the beef for about 10-15 minutes, depending on your desired doneness. Once done, remove from the oven and let it rest for 5 minutes before slicing thinly.

While the beef rests, arrange a bed of fresh arugula on a platter. Top with the sliced beef tenderloin, blackberries, and chunks of brie cheese. Drizzle the truffle oil over the entire dish for an extra touch of decadence.

Tips

For an extra layer of flavor, try sprinkling some toasted pine nuts or a balsamic reduction over the dish before serving. The combination of sweet blackberries, creamy brie, and earthy truffle oil is truly a match made in culinary heaven.

Serving

This delicious Blackberry Brie Beef Salad weighs approximately 850g once prepared. It serves 4 people, with each serving weighing around 212g. With the indulgent ingredients used, each serving roughly amounts to 300-350 calories.

I hope you give this unique recipe a try and enjoy the burst of flavors and textures it brings to your taste buds. Feel free to get creative and make it your own by swapping out the protein or cheese for your favorites. Happy cooking!