Fiery Twist: Spicy Mango Chicken Tacos Recipe

Today’s Creation: Spicy Mango Chicken Tacos

Hey there, foodies! Today, I’m excited to share a new recipe that’s perfect for a summer afternoon cookout or a casual dinner with friends. These Spicy Mango Chicken Tacos are a delicious twist on classic street food, combining juicy mango with a kick of heat from spicy jalapeños. Let’s dive into the recipe!

Ingredients:

• 400g chicken breast, diced
• 1 large mango, diced
• 1 jalapeño, minced
• 1/2 red onion, sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 8 corn tortillas

Kitchen Tools:

• knife
• cutting board
• skillet
• mixing bowl
• tongs

To start, heat olive oil in a skillet over medium heat. Add diced chicken breast and sprinkle taco seasoning over the chicken. Cook until the chicken is browned and cooked through, about 6-8 minutes.

In a mixing bowl, combine diced mango, minced jalapeño, sliced red onion, chopped cilantro, and lime juice. Mix well to combine all the flavors.

Warm the corn tortillas in the skillet or on a grill until slightly charred and pliable. Fill each tortilla with the spicy mango salsa mixture and top with the cooked chicken.

Serve the Spicy Mango Chicken Tacos hot, garnished with extra cilantro and a squeeze of lime juice for an extra burst of flavor.

This dish weighs approximately 1200g once cooked and serves 4 people. Each serving is around 300g and has an estimated calorie count of 400.

One fun tip to make this dish even more unique is to add a sprinkle of crumbled queso fresco cheese on top of the tacos for a creamy, tangy finish.

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them just as much as I do! Feel free to customize the recipe with your favorite toppings or protein choices to make it your own. Happy cooking!