Tropical Delight: Zesty Coconut-Lime Shrimp Tacos

Tropical Delight: Zesty Coconut-Lime Shrimp Tacos

May 27, 2025 Written by Emily

Today’s Unique Creation: Zesty Coconut-Lime Shrimp Tacos

Greetings, foodies! Today, I’m excited to share a new recipe that’s perfect for a sunny summer day. These zesty coconut-lime shrimp tacos are a burst of tropical flavors that will transport you to a beachside paradise. The combination of succulent shrimp, creamy coconut, and tangy lime is truly a match made in culinary heaven. Let’s dive into the details of this mouthwatering dish!

Ingredients:

  • 500g large shrimp (peeled and deveined)
  • 400ml coconut milk
  • 2 limes (juiced and zested)
  • 3 cloves garlic (minced)
  • 1 red chili (finely chopped)
  • 1/4 cup cilantro (chopped)
  • Salt and pepper to taste
  • 8 corn tortillas

Kitchen Tools:

  • skillet
  • mixing bowl
  • grater
  • tongs

To start, heat a skillet over medium heat and add the coconut milk, lime juice, lime zest, minced garlic, and red chili. Let the mixture simmer for a few minutes until fragrant. Season with salt and pepper to taste.

Next, add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes per side. Stir in the chopped cilantro and allow the flavors to meld together for another minute.

Meanwhile, warm the corn tortillas in a dry skillet or directly over a gas flame for a few seconds on each side until they are soft and pliable.

Once everything is ready, assemble your tacos by placing a generous spoonful of the coconut-lime shrimp mixture onto each tortilla. Feel free to garnish with extra cilantro, a squeeze of lime juice, or a dollop of creamy avocado for a burst of freshness.

The total weight of the cooked dish is approximately 1250g. This recipe makes 4 servings, with each serving weighing around 312g. As for the calorie count, each serving is estimated to be around 350 calories.

Here’s a clever tip to make these tacos even more delicious: marinate the shrimp in the coconut milk mixture for at least 30 minutes before cooking to infuse them with extra flavor.

I hope you give these zesty coconut-lime shrimp tacos a try and put your own unique spin on them. Enjoy the flavors of summer in every bite!

More recipes

Indulge in Guilt-Free Bliss with Sweet Potato Brownie Bites

Culinary Delight

Today’s Culinary Delight: Sweet Potato Brownie Bites As the weather starts to cool down and fall approaches, I find myself craving warm, cozy treats to enjoy with a cup of tea. Today, I’m excited to share a unique and delicious recipe for Sweet Potato Brownie Bites that are perfect for satisfying your sweet tooth without […]

Exotic Flavors: Middle Eastern-Inspired Stuffed Bell Peppers

Culinary Creativity

Today, I’m excited to share a unique dish that combines flavors inspired by my recent trip to the Middle East. This Middle Eastern-inspired stuffed bell peppers recipe is a delicious and healthy option for a weeknight dinner that will transport your taste buds to exotic lands. For this recipe, you will need the following ingredients: […]

Savor the Flavor: Coconut Curry Quinoa Salad

Culinary Creation

Today’s Culinary Creation: Coconut Curry Quinoa Salad I love sharing unique recipes that bring together unexpected flavors, and today I have a dish that combines the richness of coconut curry with the lightness of quinoa. This salad is perfect for a summer gathering or a quick and flavorful lunch option. Ingredients: 200g quinoa 400ml coconut […]