Tropical Twist: Avocado and Pineapple Salsa Recipe

Today’s Special: Avocado and Pineapple Salsa

Hello, foodies! Today, I’m excited to share with you a fresh and vibrant recipe that’s perfect for summer gatherings or simply adding a burst of flavor to your meals. This avocado and pineapple salsa is a unique twist on a classic favorite, with a tropical flair that will leave your taste buds dancing.

For this recipe, you’ll need the following ingredients:

• 1 ripe avocado (diced)
• 1 cup fresh pineapple (diced)
• 1/2 red bell pepper (diced)
• 1/4 red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• 1 tbsp olive oil
• Salt and pepper to taste

Be sure to have these kitchen tools on hand:

• chef’s knife
• cutting board
• mixing bowl
• citrus juicer

To prepare the salsa, start by dicing the avocado, pineapple, red bell pepper, and red onion. Combine them in a mixing bowl with the chopped cilantro. Squeeze fresh lime juice over the mixture and drizzle with olive oil. Season with salt and pepper, then gently toss everything together until well combined.

The salsa is best served fresh, as the vibrant flavors and colors truly shine when just prepared. The creamy avocado, juicy pineapple, and tangy lime create a harmonious blend that’s perfect for topping grilled chicken, fish tacos, or simply enjoying with crispy tortilla chips.

This avocado and pineapple salsa weighs approximately 400 grams in total, making about 4 servings. Each serving is around 100 grams and is approximately 120 calories. For an extra burst of flavor, try adding a splash of hot sauce or diced jalapeños for a spicy kick.

I hope you enjoy making and savoring this delightful avocado and pineapple salsa. Feel free to customize it with your favorite ingredients or serve it alongside your favorite dishes. Happy cooking!