Tropical Delight: Spicy Mango Coconut Tart Recipe

Exploring Exotic Flavors: Spicy Mango Coconut Tart

Welcome, fellow foodies! Today, I am excited to share with you a recipe that captures the essence of summer in a delightful dessert. This Spicy Mango Coconut Tart is the perfect balance of sweet, tangy, and spicy flavors that will transport your taste buds to a tropical paradise.

Ingredients:

• fresh mango, diced
• coconut milk
• desiccated coconut
• red chili, finely chopped
• brown sugar
• shortcrust pastry sheet
• butter, melted

Kitchen Tools:

• mixing bowl
• whisk
• rolling pin
• tart tin

To begin, preheat your oven to 180°C. In a mixing bowl, combine the diced mango, coconut milk, desiccated coconut, chopped red chili, and brown sugar. Stir until well mixed and set aside.

Roll out the shortcrust pastry sheet on a floured surface using a rolling pin. Line a tart tin with the pastry, trimming any excess hanging over the edges. Prick the base with a fork and brush with melted butter.

Pour the mango coconut mixture into the prepared tart tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is set.

Once baked, remove the tart from the oven and let it cool slightly before serving. This tart is best enjoyed warm, with a dollop of vanilla ice cream or a sprinkle of toasted coconut on top.

Serving:

This Spicy Mango Coconut Tart weighs approximately 600g once cooked. It serves 8 people, with each serving weighing around 75g. An estimated calorie count per serving is 180 calories.

Unique Tip:

To add an extra layer of flavor, sprinkle some finely chopped fresh mint over the tart just before serving. The refreshing mint will complement the spicy kick from the chili and elevate the overall taste of the dessert.

I hope you give this Spicy Mango Coconut Tart a try and enjoy the explosion of tropical flavors it has to offer. Feel free to get creative with the recipe and make it your own by adjusting the level of spiciness or adding different fruits. Happy baking!