Sweet & Spicy Shrimp Skewers

**Today’s Dish: Spicy Shrimp and Pineapple Skewers**

Hey there, foodies! Today, I’m excited to share a recipe that combines the sweetness of pineapple with the kick of spicy shrimp. This dish is perfect for a summer barbecue or a festive gathering. I love how the flavors blend together in each bite, creating a delicious explosion in your mouth!

Ingredients

– 500g shrimp, peeled and deveined
– 1 fresh pineapple, cut into chunks
– 1 red bell pepper, cut into squares
– 1 red onion, cut into wedges
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro for garnish

Kitchen Tools

• grill pan
• tongs
• skewers
• brush

Preparation

Start by preheating your grill pan over medium-high heat. In a bowl, combine the shrimp, olive oil, paprika, cayenne pepper, salt, and pepper. Toss everything together until the shrimp is well coated with the spices. Thread the marinated shrimp onto skewers, alternating with the pineapple chunks, bell peppers, and onion wedges.

Place the skewers on the hot grill pan and cook for about 3-4 minutes on each side, until the shrimp is pink and the veggies are slightly charred. Keep turning the skewers to ensure even cooking. Once everything is cooked through, remove the skewers from the grill and sprinkle with fresh cilantro.

Tips

For a smokier flavor, you can soak the skewers in water for an hour before threading the ingredients on them. This will prevent the skewers from burning and will add a subtle smoky undertone to the dish.

Serving

This recipe serves 4 and each serving weighs approximately 200g. Enjoy these spicy shrimp and pineapple skewers hot off the grill, paired with a side salad or some fluffy rice. The combination of sweet pineapple and spicy shrimp will leave your taste buds wanting more!

I hope you give this recipe a try and enjoy experimenting with different flavor combinations. Feel free to adjust the spice level to suit your palate and make it your own. Happy cooking!