Springtime Delight: Zesty Lemon Herb Roasted Chicken

Welcoming Spring: Lemon Herb Roasted Chicken

Today, I am excited to share a fresh and flavorful recipe perfect for ushering in the spring season. This Lemon Herb Roasted Chicken dish is a delightful blend of zesty citrus, aromatic herbs, and tender roasted chicken that will surely brighten up your dinner table.

Ingredients:

• whole chicken (1.5 kg)
• lemons (2)
• fresh rosemary (20g)
• fresh thyme (15g)
• garlic cloves (4)
• olive oil (60ml)
• salt and pepper to taste

Kitchen Tools:

• roasting pan
• chef’s knife
• cutting board
• oven

Start by preheating your oven to 200°C. Rinse the whole chicken under cold water and pat it dry with paper towels. Place the chicken in a roasting pan.

In a small bowl, combine the juice of one lemon, olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Mix well to create a flavorful marinade.

Carefully separate the skin from the breast and thigh area of the chicken. Rub half of the marinade under the skin, making sure to distribute it evenly.

Cut the second lemon into slices and place them along with the remaining herb leaves inside the cavity of the chicken.

Pour the rest of the marinade over the chicken, ensuring it is coated on all sides.

Roast the chicken in the preheated oven for 1.5 hours or until the internal temperature reaches 75°C.

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

Serve the Lemon Herb Roasted Chicken with your favorite side dishes and enjoy the fresh and tangy flavors.

Approximate total weight of cooked dish: 1800g
Number of servings: 4
Average weight of one serving: 450g
Approximate calorie count per serving: 400 calories

One unique tip for this recipe is to add a splash of white wine to the marinade for an extra layer of flavor and moisture.

I encourage you to give this Lemon Herb Roasted Chicken a try and add your own twist with different herbs or citrus fruits. Happy cooking!