Indulge in Decadence: Creamy Chocolate Avocado Mousse Recipe

Exploring New Flavors: Healthier Dessert Recipe

Today, I’m excited to share a unique and healthier dessert recipe that I recently discovered. This dish is perfect for those who have a sweet tooth but are looking for a guilt-free treat. With the perfect balance of flavors and textures, this dessert is sure to impress your taste buds.

Ingredients:

• 2 ripe avocados (about 400g)
• 3 tbsp unsweetened cocoa powder (30g)
• 2 tbsp honey (30g)
• 1 tsp vanilla extract
• 1/4 cup coconut milk (60ml)
• Fresh berries for topping

Kitchen Tools:

• food processor
• measuring spoons
• mixing bowl
• spoon

To start, scoop out the flesh of the ripe avocados and place them in a food processor. Add the unsweetened cocoa powder, honey, vanilla extract, and coconut milk. Blend everything together until the mixture is smooth and creamy.

Transfer the chocolate avocado mousse into a mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, divide the mousse into individual serving glasses and top with fresh berries.

This dessert is best enjoyed immediately but can also be stored in the refrigerator for up to 2 days. The creamy texture of the avocado combined with the rich cocoa flavor makes this dessert truly indulgent without the guilt.

Approximate total weight of the cooked dish: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 150 calories

One clever tip for this recipe is to sprinkle some sea salt on top of the mousse before serving. The salt enhances the flavors and adds a nice contrast to the sweetness of the dessert.

I hope you give this healthier dessert a try and enjoy the unique flavors it has to offer. Feel free to get creative with the toppings and make it your own. Happy cooking!