A Taste of Summer: Mango Basil Crumble Recipe

Exploring New Horizons with Homemade Desserts

Greetings, fellow foodies! Today, I am excited to share with you a one-of-a-kind recipe that is sure to delight your taste buds. As the seasons change and the sun shines brightly, I find myself craving something sweet yet refreshing. This dessert is a perfect blend of flavors and textures, making it an ideal treat for any occasion.

The Ultimate Mango Basil Crumble

Picture this: juicy mangoes, aromatic basil, and a crispy crumble topping coming together in a symphony of tastes and smells. This dessert is a true celebration of summer, combining the sweetness of ripe fruit with the slight bitterness of fresh herbs.

To start, gather the following ingredients:

• 3 ripe mangoes (peeled and diced)
• 1/2 cup fresh basil leaves
• 150g all-purpose flour
• 100g granulated sugar
• 100g cold butter, cubed
• 1/4 tsp salt

Next, arm yourself with the following kitchen tools:

• mixing bowl
• knife
• cutting board
• baking dish
• oven

Begin by preheating your oven to 350°F (180°C). In a mixing bowl, combine the diced mangoes and torn basil leaves, gently tossing them together until well mixed. Pour the mixture into a baking dish, spreading it out evenly.

In another bowl, mix the flour, sugar, and salt together. Add the cold, cubed butter and use your fingertips to rub the butter into the dry ingredients until it resembles coarse crumbs. Sprinkle this crumble mixture over the mango and basil in the baking dish, covering it completely.

Bake the crumble in the preheated oven for 30-35 minutes, or until the top is golden brown and the mango filling is bubbling. Remove from the oven and let it cool slightly before serving.

Once cooled, scoop out a portion of the Mango Basil Crumble onto a plate. Each serving weighs approximately 200g and contains around 300 calories. The recipe yields 6 servings in total.

One unique tip to elevate this dish is to serve it with a scoop of coconut ice cream on top. The creamy coconut flavor pairs perfectly with the tropical sweetness of the mango, creating a truly indulgent experience.

I encourage you to try this Mango Basil Crumble recipe and make it your own by experimenting with different herbs or fruits. Let your creativity run wild in the kitchen, and enjoy the delicious results!