Vibrant Dragon Fruit Tofu Stir-Fry Recipe

Hey foodies! Today, I’m excited to share a recipe that’s perfect for those busy weeknights when you want to whip up something delicious, unique, and nutritious without spending hours in the kitchen. This dish is a fusion of flavors inspired by my recent trip to Southeast Asia, where I fell in love with the vibrant spices and bold ingredients commonly used in the region.

Ingredients

– 250g firm tofu, cubed
– 1 medium-sized dragon fruit, peeled and diced
– 1 lemongrass stalk, minced
– 1 red bell pepper, sliced
– 100g snow peas
– 2 tbsp tamari sauce
– 2 tbsp coconut oil
– Fresh cilantro for garnish
– Salt and pepper to taste

Kitchen Tools

• wok
• chef’s knife
• cutting board
• wooden spoon

Preparation

Start by heating coconut oil in a wok over medium heat. Add in the minced lemongrass and sauté until fragrant. Toss in the cubed tofu and cook until lightly browned on all sides.

Next, add in the diced dragon fruit, sliced red bell pepper, and snow peas. Stir-fry the mixture for a few minutes until the vegetables are tender-crisp.

Pour in the tamari sauce and season with salt and pepper to taste. Continue to stir-fry everything together until well combined.

Serving

Garnish the dish with fresh cilantro before serving hot over a bed of steamed jasmine rice or quinoa. The vibrant colors and unique flavor profile of this dish will surely impress your taste buds!

Tips

For an added kick of heat, you can sprinkle some crushed red pepper flakes over the dish before serving. The spicy notes will complement the sweetness of the dragon fruit perfectly.

This flavorful Dragon Fruit Tofu Stir-Fry weighs approximately 800g once cooked, serving 4 people with each serving roughly being 200g in weight. The estimated calorie count per serving is around 250 calories.

I hope you give this recipe a try and feel free to get creative with your own variations. Cooking is all about having fun and experimenting in the kitchen. Enjoy!