Taste the Exotic: Spicy Pineapple Curry Recipe

Exploring New Tastes: Spicy Pineapple Curry

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe with you all. This Spicy Pineapple Curry is the perfect combination of sweet and spicy, making it a delicious and exotic dish that will surely impress your taste buds. So let’s dive into the ingredients and preparation process!

Ingredients:

• 350g chicken breast, diced
• 1 small pineapple, cubed
• 400ml coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 lime, juiced
• 1 tsp salt
• 1/2 tsp pepper
• Fresh cilantro, for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

To start, heat some oil in a large skillet over medium heat. Add the minced garlic, grated ginger, and sliced onions, and sauté until fragrant. Next, add the diced chicken breast and cook until browned on all sides.

Once the chicken is cooked through, stir in the red curry paste and mix well to coat the chicken. Add the sliced bell pepper and cubed pineapple, then pour in the coconut milk. Season with salt and pepper, then bring the curry to a simmer.

Let the curry simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Squeeze in the lime juice for a pop of freshness before serving.

Garnish the Spicy Pineapple Curry with fresh cilantro and serve hot over steamed rice or noodles. Enjoy the sweet and spicy flavors with each bite!

Approximate total weight of the cooked dish: 1200g
Approximate number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 400 calories

One unique tip for this recipe is to add a splash of fish sauce for an extra depth of flavor. It might seem unconventional, but trust me, it really takes this dish to the next level!

I hope you give this Spicy Pineapple Curry a try and enjoy the explosion of flavors it offers. Feel free to customize it with your favorite proteins or veggies to make it your own. Happy cooking!