Sizzling Spicy Teriyaki Pineapple Meatballs: A Taste Sensation

Today’s Dish: Spicy Teriyaki Pineapple Meatballs

Hey there, foodies! Today I’m excited to share with you my latest creation: Spicy Teriyaki Pineapple Meatballs. This dish is perfect for those days when you’re craving something sweet, savory, and a little bit spicy all in one bite. It’s a fun twist on a classic party favorite that will have your taste buds doing a happy dance.

Ingredients:

• ground beef (500g)
• breadcrumbs (50g)
• pineapple chunks (200g)
• red chili flakes (1 tsp)
• teriyaki sauce (100ml)
• garlic powder (1 tsp)
• salt and pepper to taste
• green onions, chopped (for garnish)

Kitchen Tools:

• mixing bowl
• baking sheet
• oven
• skewers

To start, preheat your oven to 180°C and line a baking sheet with parchment paper. In a mixing bowl, combine the ground beef, breadcrumbs, red chili flakes, garlic powder, salt, and pepper. Mix everything together until well combined, then form the mixture into small meatballs. Place a pineapple chunk in the center of each meatball and roll it back into a ball shape.

Arrange the meatballs on the prepared baking sheet and brush them generously with teriyaki sauce. Place the meatballs in the oven and bake for 20-25 minutes, or until they are cooked through.

Once the meatballs are done, remove them from the oven and let them cool slightly. Skewer each meatball with a toothpick or skewer and garnish with chopped green onions. Serve hot and enjoy the explosion of flavors in every bite!

The total weight of the cooked dish is approximately 900g, with about 4 servings. Each serving is around 225g, with an estimated calorie count of 350 per serving.

Pro tip: For an extra burst of flavor, try marinating the pineapple chunks in the teriyaki sauce for a few hours before adding them to the meatballs. This will infuse the pineapple with even more deliciousness!

I hope you give these Spicy Teriyaki Pineapple Meatballs a try and put your own twist on them. Feel free to experiment with different spices, sauces, or even adding some veggies to the mix. Have fun in the kitchen and happy cooking!