Spicy Pineapple Pork Tacos: A Flavorful Twist for Taco Night

Today’s Unique Dish: Spicy Pineapple Pork Tacos

As the weather starts to warm up, I find myself craving exciting and flavorful dishes to enjoy with friends and family. Today, I am sharing a recipe for Spicy Pineapple Pork Tacos that will surely impress your taste buds and add a fun twist to your taco night.

To create this unique dish, you will need the following ingredients:

• 400g pork shoulder, diced
• 200g pineapple, diced
• 1 jalapeño, sliced
• 1/2 red onion, chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Tortillas, for serving

Before we start cooking, make sure you have the following kitchen tools ready:

• skillet
• wooden spoon
• knife
• cutting board
• bowl

In a skillet over medium heat, cook the diced pork shoulder until browned and cooked through. Add in the diced pineapple, sliced jalapeño, chopped red onion, minced garlic, cumin, chili powder, and the juice of one lime. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes until the flavors have melded together.

While the pork mixture is simmering, heat your tortillas in a separate skillet until warm and slightly charred. Assemble your tacos by spooning the spicy pineapple pork mixture onto each tortilla. Feel free to top with additional jalapeños, red onions, or a squeeze of lime for extra flavor.

Once assembled, serve your Spicy Pineapple Pork Tacos hot and enjoy the burst of flavors in every bite.

The total weight of the cooked dish is approximately 750g, with enough for 4 servings. Each serving is around 187g, with an estimated calorie count of 350 per serving.

For a unique twist, try marinating the pork in pineapple juice overnight for a sweeter and juicier flavor profile.

I hope you give these Spicy Pineapple Pork Tacos a try and enjoy them as much as I do. Feel free to customize the recipe to your liking and make it your own. Happy cooking!