Sweet Heat: Try This Spicy Maple Glazed Salmon Recipe Today

Today’s Unique Creation: Spicy Maple Glazed Salmon

As the weather starts to warm up, I find myself craving light and flavorful dishes that pack a punch. That’s why I’m excited to share my latest creation with you today – Spicy Maple Glazed Salmon. This dish combines the sweetness of maple syrup with a kick of spice, creating a perfect balance of flavors that will leave your taste buds wanting more.

For this recipe, you will need the following ingredients:

• salmon fillets (4 fillets, about 600g total)
• maple syrup (100ml)
• soy sauce (50ml)
• sriracha sauce (1 tbsp)
• garlic (2 cloves, minced)
• fresh ginger (1-inch piece, grated)
• juice of 1 lime
• salt and pepper to taste

You will also need the following kitchen tools:

• baking sheet
• mixing bowl
• whisk
• oven

To start, preheat your oven to 200°C. In a mixing bowl, combine the maple syrup, soy sauce, sriracha, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk everything together until well combined. Place the salmon fillets on a baking sheet lined with parchment paper, and pour the maple glaze over the fillets, making sure they are evenly coated.

Roast the salmon in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Keep an eye on it to prevent overcooking.

Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and make the fish even more delicious.

The total weight of the cooked dish is approximately 800g, with 4 servings at around 200g each. One serving of this Spicy Maple Glazed Salmon is about 350 calories.

One unique tip for this recipe is to sprinkle some sesame seeds on top of the salmon before serving. Not only does it add a nice crunch, but it also enhances the overall flavor of the dish.

I encourage you to give this Spicy Maple Glazed Salmon a try and make it your own by adjusting the spice levels to suit your taste. Enjoy this flavorful and easy-to-make dish that is perfect for any occasion!