Taste the Heat: Spicy Mango Salsa Pasta Recipe

Taste the Heat: Spicy Mango Salsa Pasta Recipe

May 30, 2025 Written by Amelia

Today’s Recipe: Spicy Mango Salsa Pasta

As the weather warms up, I find myself craving refreshing and zesty dishes that pack a punch of flavor. That’s why I’m excited to share my latest creation with you all — Spicy Mango Salsa Pasta. This unique fusion dish combines the sweetness of ripe mangoes with the heat of spicy jalapenos, creating a perfect balance of flavors that will leave your taste buds wanting more.

To start off, gather the following ingredients:

  • 300g pasta
  • 1 ripe mango, diced
  • 1-2 jalapenos, finely chopped
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

  • large pot
  • sharp knife
  • cutting board
  • mixing bowl

I start by boiling water in a large pot and cooking the pasta until al dente. While the pasta is cooking, I prepare the mango salsa by combining diced mango, jalapenos, red onion, cilantro, lime juice, olive oil, salt, and pepper in a mixing bowl. I toss everything together until well combined and set it aside to let the flavors meld.

Once the pasta is cooked, I drain it and transfer it to a large serving bowl. I then pour the spicy mango salsa over the pasta and gently toss everything together until the pasta is evenly coated with the salsa. The vibrant colors and fresh aroma of the dish are truly mouthwatering.

The total weight of the cooked Spicy Mango Salsa Pasta is approximately 900g, making around 4 servings. Each serving is about 225g and contains an estimated 350 calories.

One clever tip for this dish is to add a sprinkle of crumbled feta cheese on top before serving. The tangy and salty cheese adds another layer of flavor that complements the sweetness of the mango and the heat of the jalapenos.

I encourage you to give this Spicy Mango Salsa Pasta a try and make it your own by adjusting the spice level to suit your preference. It’s a perfect dish for a summer gathering or a quick weeknight dinner. Enjoy!

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