Tropical Bliss: Tangy Mango Sorbet Recipe

Refreshing Tangy Mango Sorbet

Today, I’m excited to share a perfect dessert for those hot summer days when you’re craving something sweet but light. My tangy mango sorbet is a delightful treat that combines the tropical flavor of ripe mangoes with a refreshing hint of lime. It’s a healthy and guilt-free dessert option that will satisfy your sweet tooth without weighing you down.

Ingredients:

• 500g ripe mangoes (peeled and cubed)
• 50ml fresh lime juice
• 50g honey
• 100ml coconut milk

Kitchen Tools:

• blender
• saucepan
• freezer-safe container

To begin, combine the ripe mango cubes, fresh lime juice, honey, and coconut milk in a blender. Blend until smooth and creamy, ensuring there are no lumps remaining. Pour the mixture into a saucepan and heat over low heat, stirring constantly until it thickens slightly. Remove from heat and let it cool to room temperature.

Once the mixture has cooled, transfer it to a freezer-safe container and place it in the freezer. Let it freeze for about 4-6 hours, stirring every hour to break up any ice crystals that may form. This will help create a smooth and creamy sorbet texture.

When the sorbet is fully frozen, scoop it into bowls and garnish with fresh mango slices or a sprinkle of lime zest for an extra burst of flavor. Serve immediately and enjoy the refreshing tangy goodness of this mango sorbet.

The approximate total weight of the cooked dish is 650g, with 4 servings. Each serving weighs around 162.5g, and contains approximately 120 calories.

One clever tip for this recipe is to add a pinch of chili powder to the mixture before freezing for a subtle spicy kick that pairs perfectly with the sweetness of the mango and the tanginess of the lime.

I hope you give this tangy mango sorbet a try and make it your own with different fruits or flavor additions. It’s a simple and delicious dessert that’s sure to impress your taste buds. Enjoy!