Delicious Roasted Beetroot and Fig Salad Recipe

Delicious Roasted Beetroot and Fig Salad Recipe

May 4, 2025 Written by Mia

Hey there, foodies! Today, I’m excited to share with you a recipe that’s perfect for cozy nights at home or casual get-togethers with friends. I was inspired by the changing seasons and the abundance of fresh vegetables at the local farmer’s market. This dish combines the earthy flavors of roasted beetroot, the sweetness of caramelized figs, and the tangy punch of goat cheese. Trust me, you are in for a treat!

Ingredients:

  • 2 medium beetroot (400g)
  • 6 figs (200g)
  • 100g goat cheese
  • 50g walnuts
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • salt and pepper to taste

Kitchen Tools:

  • oven
  • baking sheet
  • knife
  • cutting board
  • bowl

Preparation:

Start by preheating your oven to 200°C. Wash the beetroot and cut off the ends. Chop them into bite-sized pieces, toss with 2 tablespoons of olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for 30-40 minutes until tender.

While the beetroot is roasting, slice the figs in half and place them on a separate baking sheet. Drizzle with honey and balsamic vinegar, and roast in the oven for 10-15 minutes until caramelized.

Once the beetroot and figs are done, let them cool slightly. In a bowl, mix the roasted beetroot, figs, goat cheese, and walnuts. Drizzle with the remaining olive oil and a splash of balsamic vinegar. Season with salt and pepper to taste.

Serving:

This dish serves 4 people and each serving weighs approximately 200g. It’s a versatile dish that can be enjoyed as a side or light lunch. The unique flavor combination of sweet, tangy, and nutty notes will surely impress your taste buds.

Tips:

For an extra depth of flavor, try sprinkling some fresh thyme leaves over the dish before serving. The herbaceous aroma will elevate the overall experience and add a beautiful touch to the presentation.

Give this roasted beetroot and fig salad a try, and feel free to play around with the ingredients to suit your taste preferences. Enjoy experimenting in the kitchen and happy cooking!

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