Decadent Twist: Chocolate Avocado Mousse Cake Recipe

Today’s Unique Dessert Recipe: Chocolate Avocado Mousse Cake

Hey there, foodies! Today I’m sharing a special dessert recipe that combines two unlikely ingredients to create a rich and decadent treat. This Chocolate Avocado Mousse Cake is perfect for those looking for a unique twist on a classic dessert. Let’s dive into the recipe!

Ingredients:

• 2 ripe avocados (approx. 400g)
• 200g dark chocolate
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup almond flour
• 3 tbsp cocoa powder
• 1 tsp baking powder

Kitchen Tools:

• food processor
• mixing bowls
• spatula
• round cake pan
• parchment paper

To start, preheat your oven to 350°F (180°C). Grease a round cake pan and line it with parchment paper.

In a food processor, combine the ripe avocados, melted dark chocolate, coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy. This will be the delicious avocado chocolate mousse for our cake.

In a mixing bowl, whisk together the almond flour, cocoa powder, and baking powder. Gently fold in the avocado chocolate mousse until well combined. Pour the batter into the prepared cake pan and smooth out the top.

Bake the cake in the preheated oven for 25-30 minutes, or until the top is set. Allow the cake to cool completely before removing it from the pan.

For an extra indulgent touch, you can sprinkle some cocoa powder or shaved chocolate on top of the cake before serving. This Chocolate Avocado Mousse Cake is best enjoyed chilled, so pop it in the fridge for about an hour before slicing and serving.

The total weight of the cooked dish is approximately 800g. This recipe makes 8 servings, with each serving weighing around 100g. One serving of this Chocolate Avocado Mousse Cake is estimated to be around 250 calories.

One unique tip for this recipe is to garnish the cake with fresh berries or a dollop of coconut whipped cream for a burst of freshness and flavor!

I hope you give this Chocolate Avocado Mousse Cake a try and enjoy the surprising combination of flavors. Feel free to get creative with your own toppings and adaptations. Happy baking!