Indulge in Creamy Curried Butternut Squash Risotto for

Curried Butternut Squash Risotto

Today, I’m sharing a cozy and aromatic dish perfect for chilly autumn evenings. This curried butternut squash risotto is a comforting meal that combines the creamy richness of risotto with the sweet and nutty flavor of butternut squash. It’s a delightful twist on a classic risotto recipe that will warm you up from the inside out.

Ingredients:

• Arborio rice (300g)
• Butternut squash, diced (500g)
• Onion, finely chopped (1)
• Garlic, minced (2 cloves)
• Curry powder (2 tsp)
• Vegetable broth (1L)
• Coconut milk (200ml)
• Butter (50g)
• Parmesan cheese, grated (100g)
• Salt and pepper to taste

Kitchen Tools:

• Saucepan
• Wooden spoon
• Chef’s knife
• Cutting board
• Grater

To begin, heat some olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until softened. Next, add the Arborio rice and toast it slightly before adding the diced butternut squash. Sprinkle in the curry powder and season with salt and pepper.

Gradually pour in the vegetable broth, stirring the risotto frequently and allowing the liquid to absorb before adding more. This process should take about 20-25 minutes, resulting in a creamy and tender risotto base.

Once the risotto reaches a creamy consistency, stir in the coconut milk, butter, and grated Parmesan cheese. Adjust the seasoning to your liking, adding more salt, pepper, or curry powder if desired. Let the risotto simmer for a few more minutes to allow the flavors to meld together.

Remove the risotto from heat and let it rest for a couple of minutes before serving. The creamy texture and fragrant aroma of the curried butternut squash risotto is sure to satisfy your senses and warm your soul.

Serving:

This recipe yields approximately 4 servings, with each serving weighing around 400g. A serving of this delicious curried butternut squash risotto is estimated to be around 450 calories.

Tip:

For an extra layer of richness, try roasting the diced butternut squash in the oven before adding it to the risotto. The caramelized edges will add a depth of flavor to the dish.

I hope you enjoy making and savoring this curried butternut squash risotto as much as I do. Feel free to experiment with different spices and vegetables to make it your own signature dish!