Indulge in Decadence: Chocolate Raspberry Trifle Recipe

Decadent Desserts: Chocolate Raspberry Trifle

Today, I am excited to share a recipe that combines two of my favorite flavors: chocolate and raspberry. This delicious chocolate raspberry trifle is perfect for any occasion, whether you’re looking for a show-stopping dessert for a dinner party or simply want to indulge in something sweet and decadent.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 250g fresh raspberries
• 300ml heavy cream
• 250g mascarpone cheese
• 1 tsp vanilla extract
• 100g caster sugar
• 150g sponge fingers
• 50ml chambord liqueur

Kitchen Tools:

• mixing bowl
• whisk
• saucepan
• trifle dish

To start, melt the dark chocolate in a heatproof bowl set over a saucepan of simmering water. Once melted, set aside to cool slightly. In a separate bowl, whisk together the heavy cream, mascarpone cheese, vanilla extract, and caster sugar until soft peaks form.

In a trifle dish, layer half of the sponge fingers on the bottom and drizzle with half of the chambord liqueur. Spread half of the chocolate mixture over the sponge fingers, followed by half of the raspberry and cream mixture. Repeat the layers with the remaining ingredients, finishing with a layer of raspberries on top.

Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld together.

Once ready to serve, garnish the trifle with extra raspberries and a dusting of cocoa powder. Enjoy this rich and indulgent chocolate raspberry trifle with friends and family.

Total Weight: 1200g
Number of Servings: 8
Average Serving Weight: 150g
Calories per Serving: 400

Tip: For an extra decadent touch, sprinkle some grated dark chocolate over each serving just before serving for added texture and flavor.

I hope you give this chocolate raspberry trifle a try and make it your own with your favorite ingredients. Let me know how it turns out for you!