Burst of Summer Flavor: Summer Berry Caprese Salad Recipe

Seasonal Cooking: Summer Berry Caprese Salad

As the heat of summer starts to settle in, I find myself craving light and refreshing dishes that showcase the best produce of the season. Today, I’m excited to share with you my twist on the classic caprese salad that incorporates the sweetness of summer berries. This Summer Berry Caprese Salad is a delightful combination of juicy tomatoes, creamy mozzarella, fresh basil, and a pop of seasonal berries that will tantalize your taste buds and cool you down on a hot day.

Ingredients:

• 1 pint cherry tomatoes
• 250g fresh mozzarella
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

Kitchen Tools:

• sharp knife
• cutting board
• small bowl
• serving platter

Start by slicing the cherry tomatoes in half and the fresh mozzarella into bite-sized pieces. Arrange them on a serving platter, alternating between the tomatoes and mozzarella for a visually appealing presentation. Next, wash and hull the mixed berries, then scatter them over the tomatoes and mozzarella.

Tear the fresh basil leaves and sprinkle them over the salad. Drizzle the balsamic glaze and extra virgin olive oil on top. Season with salt and pepper to taste.

Give the salad a gentle toss to combine all the flavors and ingredients. The sweetness of the berries will complement the tanginess of the balsamic glaze, while the creamy mozzarella and fresh basil add a wonderful depth of flavor.

Clever Tip:

For an extra burst of flavor, try using a flavored balsamic glaze such as raspberry or fig for a unique twist on this Summer Berry Caprese Salad.

This dish weighs approximately 800g once prepared, serving 4 people with an average serving size of 200g. Each serving is approximately 180 calories.

I hope you enjoy making and serving this Summer Berry Caprese Salad to your friends and family. Feel free to customize it with your favorite berries or herbs to make it your own. Bon appétit!