Berrylicious Summer Salad with Cheesy Herb Crostini

Summer Berry Salad with Herbed Goat Cheese Crostini

Today, I’m excited to share a vibrant and refreshing summer dish that perfectly captures the essence of the season. This Summer Berry Salad with Herbed Goat Cheese Crostini is a delightful combination of sweet and savory flavors that will WOW your taste buds.

Ingredients:

• Mixed berries (strawberries, blueberries, raspberries) – 300g
• Baby spinach – 150g
• Goat cheese – 100g
• Baguette – 1
• Fresh basil – 1/4 cup
• Honey – 2 tbsp
• Balsamic glaze – 2 tbsp
• Olive oil – 3 tbsp
• Salt and pepper – to taste

Kitchen Tools:

• Mixing bowl
• Baking tray
• Chef’s knife
• Cutting board
• Grill pan

To start, preheat your grill pan over medium heat. Meanwhile, slice the baguette into thin rounds and brush each slice with olive oil. Place the slices on the grill pan and cook until they are crispy and grill marks appear, about 2 minutes per side.

Next, in a mixing bowl, combine the goat cheese, chopped fresh basil, salt, and pepper. Mix until well combined. Spread this herbed goat cheese mixture onto the grilled baguette slices.

In the same mixing bowl, add the baby spinach and mixed berries. Drizzle with honey, balsamic glaze, and a touch of olive oil. Toss everything together gently until the salad is evenly coated with the dressing.

Serve the Summer Berry Salad alongside the Herbed Goat Cheese Crostini for a beautiful and delicious summer dish.

This dish weighs approximately 800g in total, with 4 servings at around 200g each. One serving of this Summer Berry Salad with Herbed Goat Cheese Crostini is approximately 300 calories.

A clever tip for this recipe is to toast the baguette slices on the grill pan to add a smoky flavor to the crostini, enhancing the overall taste of the dish.

I hope you give this recipe a try and enjoy the wonderful combination of flavors. Feel free to customize it with your favorite summer fruits or herbs to make it your own. Happy cooking!