Discover the Perfect Summer Dish: Spicy Nectarine Flatbread

Unique Vegetarian Recipe: Spicy Nectarine Flatbread

Today, I’m sharing a recipe for a Spicy Nectarine Flatbread that is perfect for those warm summer evenings when you want something light and refreshing. This dish combines the sweetness of nectarines with a spicy kick that will wake up your taste buds in the best way possible.

Ingredients:

• store-bought pizza dough (400g)
• nectarines (2, sliced)
• feta cheese (100g, crumbled)
• red chili flakes (1 tsp)
• honey (2 tbsp)
• fresh mint (a handful, chopped)
• olive oil (2 tbsp)

Kitchen Tools:

• rolling pin
• baking tray
• oven

Start by preheating your oven to 200°C. Roll out the store-bought pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking tray. Drizzle olive oil over the dough and bake it in the preheated oven for 10-12 minutes until it’s slightly golden.

Once the pizza dough is done, take it out of the oven and start assembling your flatbread. Spread the crumbled feta cheese evenly over the baked dough. Arrange the sliced nectarines on top of the cheese, then sprinkle the red chili flakes over the nectarines. Drizzle honey over the entire flatbread and return it to the oven for another 5-7 minutes until the cheese is slightly melted.

Once the flatbread is crispy and the cheese is melted, take it out of the oven. Sprinkle the chopped fresh mint over the top for a burst of freshness. Cut the flatbread into slices and serve it warm.

This Spicy Nectarine Flatbread recipe makes approximately 4 servings. Each serving weighs around 200g and has an estimated 290 calories.

One unique tip for this recipe is to try adding a sprinkle of sea salt over the top before serving. The salt will enhance the flavors of the sweet nectarines and spicy chili flakes, creating a perfect balance of flavors in every bite.

I hope you give this Spicy Nectarine Flatbread recipe a try and make it your own by experimenting with different toppings and spice levels. Enjoy!