Sizzling Twist: Spicy Beef Ramen Recipe to Spice Up Your Night

Today’s Recipe: Spicy Beef Ramen

Hey there, foodies! Today, I’m excited to share with you my twist on a classic dish that’s perfect for a cozy night in or a gathering with friends. This Spicy Beef Ramen is packed with bold flavors and will surely satisfy your cravings for something comforting yet exciting. Let’s dive into the recipe!

Ingredients:

• beef strips (200g)
• ramen noodles (150g)
• spicy miso paste (2 tbsp)
• shiitake mushrooms (100g)
• baby spinach (50g)
• green onions (2 stalks)
• sesame oil (1 tbsp)
• soy sauce (1 tbsp)
• garlic (2 cloves)
• chicken broth (500ml)

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• strainer

To start, thinly slice the beef strips and set aside. In a large pot over medium heat, add sesame oil and minced garlic. Sauté until fragrant, then add the beef strips and cook until browned. Stir in the spicy miso paste, soy sauce, and chicken broth. Bring the mixture to a simmer.

Meanwhile, cook the ramen noodles according to package instructions in a separate pot. Drain and set aside.

Add sliced shiitake mushrooms to the broth and let them cook until softened. Toss in the baby spinach and allow it to wilt. Finally, stir in the cooked ramen noodles.

Serve the Spicy Beef Ramen hot, garnished with sliced green onions for an extra pop of freshness.

The total weight of the cooked dish is approximately 1050g, with 4 servings. Each serving weighs around 262.5g, with an estimated calorie count of 350 per portion.

One unique tip for this recipe is to add a splash of rice vinegar before serving for a touch of acidity that elevates the flavors even more.

I hope you give this Spicy Beef Ramen a try and make it your own with any additional toppings or spices you love. Enjoy!