Irresistible Recipe: Savory Goat Cheese Tomato Bread Pudding

Savory Goat Cheese and Tomato Bread Pudding

Hey there, foodies! Today, I am excited to share with you a delightful recipe for Savory Goat Cheese and Tomato Bread Pudding. This dish is perfect for a cozy night in or a special brunch with friends. The combination of tangy goat cheese, juicy tomatoes, and crusty bread creates a delicious and unique flavor profile that is sure to impress your taste buds.

For this recipe, you will need the following ingredients:

• cubed crusty bread (200g)
• crumbled goat cheese (100g)
• halved cherry tomatoes (150g)
• chopped fresh basil (15g)
• eggs (3)
• whole milk (250ml)
• minced garlic (2 cloves)
• butter (20g)
• salt and pepper to taste

To prepare this delicious dish, start by preheating your oven to 350°F (180°C). In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant. Add the cherry tomatoes and cook until slightly softened. Remove from heat and set aside.

In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cubed bread, crumbled goat cheese, chopped basil, and the tomato mixture. Gently fold everything together until the bread is well coated.

Transfer the mixture to a greased baking dish and press it down gently. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the pudding is set.

Once the bread pudding is cooked, remove it from the oven and let it cool slightly before serving. This savory goat cheese and tomato bread pudding is best enjoyed warm, so dig in and savor the delicious flavors!

The approximate total weight of the cooked dish is 725g, and it serves 4 people. Each serving weighs around 180g, with an estimated calorie count of 320 per serving.

One unique tip for this recipe is to sprinkle some Parmesan cheese on top before baking for an extra cheesy crust that adds a delicious twist to this classic dish.

I hope you give this savory goat cheese and tomato bread pudding a try soon. Feel free to customize it with your favorite herbs and additional ingredients to make it your own. Enjoy!