Zesty Delight: Lemon Rosemary Panna Cotta Recipe

Today’s Special: Lemon Rosemary Panna Cotta

Hi there, foodies! Today, I am excited to share with you a delightful dessert recipe that is perfect for brightening up any day – Lemon Rosemary Panna Cotta. The zesty citrus of lemon paired with the earthy notes of rosemary create a unique and refreshing flavor combination that is sure to impress your taste buds.

For this recipe, you’ll need the following ingredients:

• 500ml heavy cream
• 100g sugar
• 3 sprigs of fresh rosemary
• Zest of 1 lemon
• 10g gelatin
• 50ml water

Gather the following kitchen tools:

• saucepan
• whisk
• fine mesh strainer
• ramekins

To start, pour the heavy cream into a saucepan over medium heat. Add in the sugar, fresh rosemary sprigs, and lemon zest. Let the mixture simmer gently for about 10 minutes to infuse the flavors.

In a separate small bowl, sprinkle the gelatin over the water and let it bloom for 5 minutes. Once bloomed, add the gelatin mixture into the warm cream mixture, stirring until fully dissolved.

Remove the saucepan from heat and strain the mixture through a fine mesh strainer to remove the rosemary sprigs. Pour the mixture into ramekins and refrigerate for at least 4 hours, or until set.

Once the panna cotta is set, you can serve it chilled, garnished with a sprig of fresh rosemary and a sprinkle of lemon zest for an extra burst of flavor.

Approximate total weight of the cooked dish: 690g
Approximate number of servings: 4
Average weight of one serving: 172.5g
Approximate calorie count per serving: 400 calories

A clever tip for this recipe is to lightly toast the fresh rosemary sprigs in a dry pan before adding them to the cream mixture. This will enhance the herbaceous flavor and aroma, taking your panna cotta to the next level.

I hope you give this Lemon Rosemary Panna Cotta a try and enjoy the bright, citrusy flavors it has to offer. Feel free to experiment with different herbs and citrus fruits to make this recipe your own. Happy cooking!