Indulgent Peach Streusel Pancake Bake

Introducing Peach Streusel Pancake Bake

I’m excited to share this unique dish with you today because it perfectly captures the essence of a lazy Sunday morning. The sweet aroma of peaches, the crunch of the streusel topping, and the fluffy texture of the pancakes all come together for a comforting and indulgent breakfast treat.

Preparation

To make this Peach Streusel Pancake Bake, you’ll need the following ingredients:

• 2 ripe peaches, sliced
• 200g pancake mix
• 150ml milk
• 50g sugar
• 50g butter, melted
• 50g flour
• 1 tsp cinnamon

You’ll also need the following kitchen tools:

• mixing bowl
• whisk
• 8×8 baking dish
• oven

Start by preheating your oven to 350°F. In a mixing bowl, combine the pancake mix, milk, and sugar until smooth. Pour the mixture into the baking dish. Arrange the sliced peaches on top of the pancake batter.

In a separate bowl, mix together the melted butter, flour, and cinnamon until crumbly. Sprinkle this streusel topping over the peaches.

Baking

Place the baking dish in the oven and bake for 25-30 minutes, or until the streusel is golden brown and the pancakes are cooked through.

Serving

Once the Peach Streusel Pancake Bake is done, remove it from the oven and let it cool for a few minutes before slicing into squares. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Tips

For an extra special twist, add a handful of chopped pecans to the streusel topping for a delicious nutty flavor.

The total weight of the finished dish is approximately 800 grams, with 6 servings. Each serving weighs around 133 grams and has an estimated calorie count of 250.

I encourage you to give this Peach Streusel Pancake Bake a try and make it your own by adding your own twist with different fruits or toppings. Enjoy this delightful breakfast treat!