Indulge in a Refreshing Avocado Lime Cheesecake

Deliciously Creamy Avocado Lime Cheesecake

Today, I’m excited to share a unique and healthy dessert recipe that is perfect for any occasion – my creamy avocado lime cheesecake. The combination of creamy avocado and zesty lime creates a refreshing and indulgent treat that is sure to impress.

To start, gather the following ingredients:

• food processor
• springform pan
• mixing bowl

For the crust:
– 200g almond flour
– 50g coconut oil, melted
– 30g honey
– Pinch of salt

For the filling:
– 2 ripe avocados
– 200g Greek yogurt
– Zest and juice of 2 limes
– 100g honey
– 1 tsp vanilla extract

Start by preheating your oven to 350°F (180°C) and greasing a springform pan. In a food processor, combine the almond flour, melted coconut oil, honey, and a pinch of salt. Press this mixture into the bottom of the pan to create the crust, then bake for 10-12 minutes until golden brown. Allow to cool.

Next, in a mixing bowl, mash the ripe avocados until smooth. Add in the Greek yogurt, lime zest, lime juice, honey, and vanilla extract. Mix until well combined and creamy. Pour this filling over the cooled crust and smooth out the top.

Bake the cheesecake in the oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly. Remove from the oven and let it cool completely before placing it in the refrigerator to set for at least 2 hours.

Once the cheesecake has chilled and set, slice into portions and serve. This creamy avocado lime cheesecake has a total weight of 800g, makes 8 servings, with an average weight per serving of 100g. Each serving is approximately 250 calories.

One clever tip to make this cheesecake even more indulgent is to serve it with a dollop of whipped coconut cream and a sprinkle of lime zest on top. This adds an extra layer of creaminess and citrusy flavor that complements the avocado and lime perfectly.

I encourage you to give this deliciously creamy avocado lime cheesecake a try and make it your own by adding your favorite toppings or garnishes. Enjoy!