Tropical Delight: Exotic Pineapple Coconut Pudding Recipe

Today’s Special: Exotic Pineapple Coconut Pudding

As the summer heat starts to kick in, I find myself craving something refreshing and sweet to enjoy after a long day. That’s why I’m excited to share my recipe for Exotic Pineapple Coconut Pudding with you today. This dessert is not only delicious but also healthy, making it the perfect guilt-free treat for any occasion.

For this recipe, you will need the following ingredients:

• 1 fresh pineapple (approx. 500g)
• 1 can of coconut milk (400ml)
• 4 tbsp of chia seeds
• 2 tbsp of honey
• 1/4 cup of toasted coconut flakes

To prepare this dessert, you will need the following kitchen tools:

• blender
• mixing bowl
• whisk

Start by cutting the fresh pineapple into chunks and blending it in a blender until smooth. In a mixing bowl, combine the pineapple puree, coconut milk, chia seeds, and honey. Whisk everything together until well mixed.

Divide the mixture into individual serving bowls and refrigerate for at least 4 hours, or overnight for best results. Once set, top each bowl with toasted coconut flakes for added crunch and flavor.

This Exotic Pineapple Coconut Pudding serves 4 people with each serving weighing approximately 200g. One serving contains an estimated 250 calories.

A clever tip for this recipe is to add a splash of rum to the pudding mixture before refrigerating for an adult twist on this refreshing dessert.

I hope you give this Exotic Pineapple Coconut Pudding a try and enjoy its unique tropical flavors. Feel free to get creative with the toppings or adjust the sweetness to suit your taste. Happy cooking!