Deliciously Unique: Try the Funky Monkey Pancake Stack Recipe

Funky Monkey Pancake Stack

Today, I’m thrilled to share a fun and creative breakfast recipe perfect for a lazy weekend morning. The Funky Monkey Pancake Stack is a delicious twist on a classic breakfast dish, combining unexpected flavors and textures for a truly unique culinary experience.

Ingredients:

• 1 large ripe banana
• 2 tbsp creamy peanut butter
• 3 tbsp maple syrup
• 4 slices crispy bacon
• 1 cup pancake mix
• 1/4 cup chocolate chips

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, mash the ripe banana in a mixing bowl until smooth. Add in the creamy peanut butter and maple syrup, and mix well until fully combined. In a separate bowl, prepare your pancake mix according to package instructions, then gently fold in the chocolate chips.

Heat a frying pan over medium heat and pour a ladleful of pancake batter onto the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter to make a stack of pancakes.

While the pancakes are cooking, fry the bacon slices until crispy. Once everything is ready, it’s time to assemble your Funky Monkey Pancake Stack. Start by stacking the pancakes on a plate, spreading a layer of the banana-peanut butter mixture between each pancake. Top the stack with crispy bacon slices and drizzle with extra maple syrup.

This breakfast creation weighs approximately 800 grams in total, with 4 servings at around 200 grams each. A single serving is estimated to be around 500 calories.

One clever tip to make this dish even more indulgent is to sprinkle some crushed salted peanuts on top for an extra crunch and savory flavor contrast.

I encourage you to give this Funky Monkey Pancake Stack a try and feel free to customize it with your favorite toppings or fillings. It’s a playful and delicious twist on a classic breakfast dish that’s sure to bring a smile to your face. Enjoy!