Summer Sensation: Zesty Watermelon Avocado Salad Recipe

A Taste of Summer: Zesty Watermelon Avocado Salad

Hey there, foodies! Today, I’m excited to share my latest creation with you all: a refreshing and vibrant Zesty Watermelon Avocado Salad. As we enter the warm summer months, I couldn’t resist combining two of my favorite seasonal ingredients to create a delicious and unique dish that is perfect for any occasion.

For this recipe, you will need the following ingredients:

• 1 small watermelon, cubed (about 500g)
• 2 ripe avocados, diced (about 300g)
• 1/2 red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup crumbled feta cheese
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

To bring this recipe to life, you will need the following kitchen tools:

• knife
• cutting board
• mixing bowl
• whisk

Start by preparing all your ingredients as listed above. In a large mixing bowl, combine the cubed watermelon, diced avocado, thinly sliced red onion, chopped mint leaves, and crumbled feta cheese. Toss gently to mix everything together.

In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this zesty dressing over the watermelon avocado mixture and gently toss to coat everything evenly.

Allow the salad to sit for about 10 minutes to let the flavors meld together. Give it a final toss before serving to ensure everything is well combined.

This Zesty Watermelon Avocado Salad weighs approximately 800 grams in total, serving about 4 people. Each serving size is around 200 grams, with an estimated calorie count of 150 per serving.

Pro-tip: For an extra burst of flavor, try adding a sprinkle of chili flakes or a drizzle of balsamic glaze before serving. It will take this salad to a whole new level!

I hope you give this refreshing and colorful salad a try. Feel free to customize it with your favorite ingredients to make it your own. Enjoy the burst of summer flavors in every bite!