Beat the Heat with Summer Peach Gazpacho: A Chilled Twist on

Summer Peach Gazpacho: A Refreshing Twist

As the temperatures rise and the sun shines brighter, I find myself craving lighter, fresher dishes to beat the summer heat. Today, I’m excited to share with you a unique and refreshing recipe for Summer Peach Gazpacho. This twist on the classic chilled soup is perfect for a quick and easy meal that will keep you cool and satisfied.

For this recipe, you will need the following ingredients:

• 4 ripe peaches, peeled and pitted
• 1 cucumber, peeled and diced
• 1 red bell pepper, seeded and diced
• 1/4 red onion, diced
• 1/4 cup fresh mint leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

To prepare this refreshing gazpacho, start by placing the peeled and pitted peaches, diced cucumber, red bell pepper, red onion, and fresh mint leaves in a blender. Blend until smooth, then stir in the lemon juice, olive oil, salt, and pepper. Chill the gazpacho in the refrigerator for at least an hour to allow the flavors to meld together.

When ready to serve, divide the gazpacho among bowls and garnish with additional chopped mint leaves, a drizzle of olive oil, and a sprinkle of freshly ground black pepper. Enjoy this Summer Peach Gazpacho as a light lunch or appetizer on a hot summer day.

For this recipe, you will need the following kitchen tools:

• blender
• knife
• cutting board
• measuring spoons
• mixing bowl

The approximate total weight of the cooked dish is 1000 grams, with 4 servings. Each serving weighs approximately 250 grams, and one serving is approximately 150 calories.

One clever tip for this Summer Peach Gazpacho is to add a pinch of smoked paprika to the soup before chilling it in the refrigerator. This will give the gazpacho a subtle smoky flavor that pairs beautifully with the sweetness of the peaches.

I encourage you to give this Summer Peach Gazpacho a try and feel free to make it your own by adding your favorite summer herbs or vegetables. Stay cool and enjoy!