Morning Indulgence: Savory Breakfast Crepes Recipe

Today’s Breakfast Creation: Savory Breakfast Crepes

Greetings, foodies! Today, I’m excited to share my latest breakfast creation with you all: Savory Breakfast Crepes. This dish is perfect for those mornings when you’re looking to switch up your breakfast routine with something a little more unique and flavorful. Let’s dive into the recipe!

For this dish, you will need the following ingredients:

• crepe batter (homemade or store-bought)
• smoked salmon
• creme fraiche
• capers
• fresh dill
• lemon zest
• black pepper

In terms of kitchen tools, you will need:

• crepe pan
• spatula
• cutting board
• knife
• grater

To begin, heat your crepe pan over medium heat and pour a ladle full of crepe batter onto the pan. Cook the crepe for a few minutes on each side until it is golden brown and cooked through.

Once your crepe is cooked, place it on a cutting board. Spread a dollop of creme fraiche on one half of the crepe, then layer on slices of smoked salmon. Sprinkle on capers, fresh dill, lemon zest, and black pepper to taste.

Carefully fold the crepe in half to enclose the filling like a half-moon. Repeat this process with the remaining crepes and filling.

In the end, the total weight of the cooked dish will be approximately 600 grams, giving you 4 servings with an average weight of 150 grams per serving. Each serving is estimated to be around 250 calories.

One unique tip for this recipe is to add a sprinkle of smoked paprika on top of the crepes before serving. It adds a subtle smokiness that complements the flavors of the salmon and dill beautifully.

I hope you give these Savory Breakfast Crepes a try and enjoy them as much as I do. Feel free to get creative with the fillings and make this dish your own by adding your favorite ingredients. Bon appétit!