Creamy and Spicy Coconut Curry Noodle Bowl Recipe

Spicy Coconut Curry Noodle Bowl

I’m excited to share a new favorite comfort food recipe with you today — a Spicy Coconut Curry Noodle Bowl. This dish is perfect for a cozy night in or when you’re craving something warm and comforting with a kick of spice. The combination of creamy coconut milk, bold curry flavors, and slurp-worthy noodles will leave you feeling satisfied and content.

Ingredients:

• rice noodles (200g)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• vegetable broth (500ml)
• bell peppers, sliced (150g)
• zucchini, sliced (150g)
• tofu, cubed (200g)
• lime juice and zest (1 lime)
• fresh cilantro, chopped (a handful)
• red chili, sliced (1)

Kitchen Tools:

• large pot
• wooden spoon
• knife
• cutting board
• serving bowls

To start, cook the rice noodles according to the package instructions until al dente. In a large pot, heat the coconut milk over medium heat, then stir in the red curry paste until fragrant. Pour in the vegetable broth and bring to a simmer.

Add the sliced bell peppers, zucchini, and tofu to the pot, cooking until the vegetables are tender and the tofu is heated through. Squeeze in the lime juice and stir in the lime zest for a burst of citrusy freshness. Season the curry with salt and pepper to taste.

Once everything is well-combined and heated through, divide the cooked rice noodles into serving bowls and ladle the spicy coconut curry over the top. Garnish with fresh cilantro and sliced red chili for an extra kick of heat.

This Spicy Coconut Curry Noodle Bowl weighs approximately 900g total, serves 4, with each serving weighing around 225g. Each serving is estimated to have around 350 calories.

One unique tip for this dish is to add a spoonful of peanut butter to the curry for extra richness and nuttiness. It will take the flavors to the next level and create a velvety texture that’s truly irresistible.

I hope you give this Spicy Coconut Curry Noodle Bowl a try and enjoy it as much as I do. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!