The Hot and Sweet Surprise: Spicy Chocolate Chili

The Hot and Sweet Surprise: Spicy Chocolate Chili

June 5, 2025 Written by Harper

Today’s Unique Creation: Spicy Chocolate Chili

Hello, foodies! Today, I am excited to share a new recipe that I recently created in my kitchen. With the weather getting colder, I was craving something warm, comforting, and a little bit unexpected. That’s how I came up with this Spicy Chocolate Chili recipe that combines rich chocolate flavors with a hint of heat. Trust me, it’s a taste sensation you won’t want to miss!

For this recipe, you will need the following ingredients:

  • 500g ground beef
  • 1 large onion, diced
  • 1 red bell pepper, chopped
  • 800g canned diced tomatoes
  • 400g canned black beans, drained and rinsed
  • 500ml beef broth
  • 100g dark chocolate, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • to taste
  • to taste

For this recipe, you will need the following kitchen tools:

  • chopping knife
  • cutting board
  • large pot
  • wooden spoon

To start, heat some oil in a large pot over medium heat. Add the diced onion and bell pepper, and cook until softened. Then, add the ground beef to the pot and cook until browned.

Next, stir in the canned diced tomatoes, black beans, beef broth, chili powder, cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.

After simmering, add the chopped dark chocolate to the pot and stir until melted and well combined. This is where the magic happens – the chocolate adds a rich depth of flavor to the chili that will surprise and delight your taste buds.

Once everything is well mixed, give the chili a taste and adjust the seasoning as needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

This Spicy Chocolate Chili yields approximately 6 servings, with each serving weighing around 400g. One serving is estimated to be around 350 calories.

A tip for making this chili even more delicious is to let it sit in the fridge overnight before reheating and serving. This allows the flavors to intensify and develop, giving you an even tastier dish the next day.

I hope you give this unique Spicy Chocolate Chili a try in your kitchen. It’s a fun twist on a classic comfort food that will warm you up from the inside out. Feel free to customize the recipe with your favorite toppings or additional spices to make it your own. Happy cooking!

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