Indulge in a Flavorful Twist: Blueberry Lemon Ricotta Pancakes

Today’s Culinary Experience: Blueberry Lemon Ricotta Pancakes

Greetings, foodies! Today, I am excited to share with you a delightful recipe for Blueberry Lemon Ricotta Pancakes. This dish is perfect for a lazy Sunday morning or a special brunch with friends. The combination of zesty lemon, juicy blueberries, and creamy ricotta creates a truly unique and satisfying flavor experience.

To create these mouthwatering pancakes, you will need the following ingredients:

• 200g all-purpose flour
• 10g baking powder
• 40g sugar
• 2g salt
• 150g ricotta cheese
• zest of 1 lemon
• 30ml lemon juice
• 250ml milk
• 2 eggs
• 30g butter, melted
• 100g blueberries

To bring these pancakes to life, you will need the following kitchen tools:

• mixing bowl
• whisk
• griddle
• spatula

In a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, mix together the ricotta cheese, lemon zest, lemon juice, milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Heat a griddle over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Once all the pancakes are cooked, stack them on a plate and top with more fresh blueberries, a dollop of ricotta cheese, and a drizzle of honey or maple syrup. The burst of blueberries, tangy lemon, and creamy ricotta in every bite is simply irresistible.

The total weight of the cooked dish is approximately 900g, with 4 servings at 225g each. Each serving contains around 350 calories.

One unique tip for this recipe is to add a touch of cinnamon to the batter for an extra layer of warmth and complexity. It elevates the flavor profile and adds a cozy element to the pancakes.

I hope you give these Blueberry Lemon Ricotta Pancakes a try and enjoy them as much as I do. Feel free to get creative with your toppings and make this dish your own. Happy cooking!