Indulge in Decadence: Homemade Chocolate Avocado Mousse

Today’s Dessert: Chocolate Avocado Mousse

As the weather starts to warm up, I find myself craving light and refreshing desserts. That’s why today, I’m excited to share with you my recipe for a decadent Chocolate Avocado Mousse. This creamy and indulgent treat is perfect for satisfying your sweet tooth while also getting in some healthy fats from the avocado.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (60g)
• 1/3 cup maple syrup (80ml)
• 1 tsp vanilla extract
• 1/4 cup coconut milk (60ml)
• Pinch of sea salt
• Fresh berries for topping

Kitchen Tools:

• food processor
• measuring cups
• spatula

To start, scoop out the flesh of the ripe avocados and place them in a food processor. Add in the cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend everything together until you have a smooth and creamy mousse.

Once the mousse is well-combined, divide it into individual serving glasses and refrigerate for at least 1 hour to allow it to set. When ready to serve, top the mousse with fresh berries for a pop of color and extra freshness.

This Chocolate Avocado Mousse is a total weight of approximately 600g, serving 4 people with each serving weighing around 150g. Each serving has an estimated calorie count of 250 calories.

One unique tip to make this mousse even creamier is to chill your coconut milk in the fridge overnight before using it in the recipe. This will help the mousse achieve a silky texture that will have you coming back for more.

I hope you give this Chocolate Avocado Mousse a try and enjoy its rich and velvety goodness. Feel free to experiment with different toppings like nuts or shredded coconut to make this dessert your own. Happy cooking!