Indulge in Guilt-Free Delight: Caramelized Banana Bread with

Indulge in Guilt-Free Delight: Caramelized Banana Bread with

June 6, 2025 Written by Ella

Healthy Dessert: Caramelized Banana Bread with Chia Seeds

Oh, hello there, lovely readers! Today, I am excited to share with you a delightful and guilt-free dessert recipe that will satisfy your sweet cravings without compromising your health. This caramelized banana bread with chia seeds is the perfect treat for any time of the day, whether you enjoy it as a morning snack with your coffee or as a dessert after a wholesome meal. Let’s dive into the scrumptious world of this unique recipe!

Ingredients:

  • 3 large ripe bananas (about 400g)
  • 1/4 cup chia seeds
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/2 tsp salt

Kitchen Tools:

  • mixing bowl
  • fork
  • loaf pan
  • oven

To start, preheat your oven to 350°F (180°C). In a mixing bowl, combine the mashed bananas, chia seeds, melted coconut oil, maple syrup, and vanilla extract. Mix well with a fork until everything is well incorporated. In a separate bowl, whisk together the whole wheat flour, baking powder, cinnamon powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Grease a loaf pan with a little coconut oil and pour the batter into it. Smooth out the top with a spatula and bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Once the banana bread is done baking, remove it from the oven and let it cool in the pan for a few minutes. Carefully transfer it to a wire rack to cool completely. Slice the bread into thick pieces and enjoy the delicious aroma of caramelized bananas and warm spices.

The approximate total weight of the cooked banana bread is around 800g, with about 8 servings. Each serving contains roughly 200 calories, making it a guilt-free indulgence for any time of the day.

One unique tip for this recipe is to sprinkle a little extra cinnamon on top of the batter before baking. This will not only enhance the flavor but also create a beautiful caramelized crust on the bread.

I hope you give this caramelized banana bread with chia seeds a try and make it your own by adding nuts, seeds, or dried fruits to suit your taste preferences. Enjoy this healthy dessert with a cup of tea or your favorite hot beverage. Happy baking!

More recipes

Irresistible Bacon Pancakes: A Breakfast Delight

Breakfast

Exciting Breakfast Creation: Crispy Bacon Pancakes Today, I am sharing a fun and delicious recipe that combines two breakfast classics in a unique and unexpected way. I was inspired to create this dish by my love for both crispy bacon and fluffy pancakes, and I wanted to find a way to enjoy them together in […]

Cozy Up with Our Irresistible Autumn Spice Apple Cake!

Autumn Recipe

Autumn Spice Apple Cake Recipe Hey there, foodies! Today, I’m excited to share a delicious recipe that perfectly captures the cozy and warm flavors of autumn — my Autumn Spice Apple Cake. This treat is packed with fragrant spices, tender chunks of apple, and a rich caramel glaze that will have your taste buds dancing […]

Artistic Beetroot Caviar: Elevate Your Culinary Skills with

Art History

Artistic Culinary Creations: Beetroot Caviar Today, I’m excited to share a unique and artistic recipe that will not only tantalize your taste buds but also elevate your culinary skills – Beetroot Caviar. This dish is inspired by the vibrant colors and textures found in modern art, making it a perfect addition to any art history […]